100% Plastic Free
Durable
100%
Bio-based
Certified Compostable
BAMBOO CUTLERY
ECO HIGHLIGHTS
Made from Bamboo
100% Biodegradable
Naturally Anti-Bacterial
Zero Waste
BAMBOO SPOON
ECO HIGHLIGHTS
100% Plastic Free
Durable
100%
Bio-based
Certified
Compostable
Made from
Bamboo
Zero Waste
100%
Biodegradable
Naturally Anti-bacterial
Bamboo Taster Spoons
Introducing our eco-friendly 4.3” disposable bamboo taster spoons! Crafted with care from high-grade bamboo, these spoons boast exceptional durability, water resistance, and natural antibacterial properties.
What sets bamboo apart is its incredible growth rate – one of the fastest-growing grasses on Earth, it can grow up to 30 feet per day and self-regenerate from its own roots. Embrace sustainability with every tasting, as bamboo absorbs 5x more greenhouse gasses and produces 35% more oxygen than plants or trees, making it carbon negative.
Our commitment to environmental responsibility is evident through our FSC certification, ensuring the responsible sourcing of bamboo, and the 100% USDA biobased certification of our bamboo cutlery line. Unlike plastic, which takes up to 1,000 years to decompose, our bamboo spoons biodegrade naturally on land or sea, leaving no harmful chemicals, microplastics, or downstream waste.
Perfect for businesses in the foodservice and hospitality industry, these taster spoons add a touch of elegance to any event, be it a gelato cafe, catering event, or food truck experience. Use them to elevate the tasting of delightful gelato, sorbet, and various desserts, or for resort chefs to ensure consistent quality across a menu.
🌿 Suitable for Cold Desserts to Hot Appetizers
🌿 Made from 100% bamboo
🌿 Certified Compostable by Compost Manufacturing Alliance (“CMA”)
🌿 Certified 100% USDA Biobased
🌿 Forest Stewardship Council (“FCS”) Certified
🌿 100% Plastic & Bioplastic-Free
🌿 Verified PFAS Free
🌿 Tree-Free
🌿 Superior to wooden cutlery
🌿 Designed to withstand a broad temperature range of 24 to 158 degrees Fahrenheit
🌿 Neutral taste
🌿 Plastic-Free Packaging
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