NEWS AND INSIGHTS
Changing the World One 100% Plant-Based Product at a Time
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INSIGHTS
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Why Trump's Executive Order on Paper Straws Could Boost Demand for Plant Based Alternatives
In a controversial move, President Trump signed an executive order on paper straws ending the procurement of paper straws, stating that they often fail to meet consumers' needs. This decision opens up discussions around the sustainability and functionality of straws, leading many to reconsider what materials are truly beneficial for the environment.
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Elevate Your Dining Experience: The Benefits of Eco-Friendly Straws
Dining is not just about the food; it’s about the entire experience—sights, sounds, and importantly, the way drinks are served. In recent years, the shift towards sustainability has become a significant trend in the foodservice and hospitality industry, prompting restaurants to consider their impact on the environment.
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Unraveling the Complexities of Bioplastic Drinking Straws
Bioplastics, including drinking straws, have emerged as a promising solution, touted for their biodegradability and eco-friendly credentials. However, a closer examination reveals a labyrinth of environmental challenges intricately woven into the fabric of bioplastic production and disposal.
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Plastic-Free and Plant-Based Reed Stem Drinking Straws
This comprehensive exploration delves into why reed stem drinking straws are not just an alternative, but the ultimate sustainable drinking straw solution that champions a plastic-free, 100% plant-based ethos, nurtured by Mother Earth herself..
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Biodegradable vs Compostable Products in the Foodservice Industry - The Green Dilemma
As the world increasingly turns its gaze towards sustainability, the foodservice industry is undergoing a significant transformation in its choice of disposables. Biodegradable and compostable products have emerged as popular alternatives to traditional plastic, promising eco-friendly solutions.
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Unveiling the Superiority of Disposable Bamboo Cutlery in the Foodservice Industry
In an era where environmental responsibility is a top priority, the foodservice industry is turning towards sustainable alternatives for not just drinking straws, but also disposable cutlery and utensils.
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Eco-Friendly Bamboo Cutlery: Sustainable Alternative to Plastic
In 2022, the U.S. faced a staggering problem with over 50 billion pounds of plastic waste ending up in landfills, where it could languish for up to 1,000 years. To combat this concerning trend of plastic use, we must start with a simple yet impactful change - disposable bamboo cutlery.
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The Spooky Truth About PFAS & Paper Straws
Paper drinking straws may be harmful and may not be better for the environment than plastic versions, researchers warn!
PRESS RELEASES
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Introducing Bamboo Cutlery: The Eco-Friendly Solution
Holy City Straw Company is thrilled to announce EarthCutlery - the ultimate eco-friendly, biodegradable, and plastic-free cutlery made from bamboo.