The Summer Cocktail Revolution: Upgrading National Resort and Beach Bar Drink Menus
The Summer Cocktail Revolution: Upgrading National Resort and Beach Bar Drink Menus Summer is the peak season for the hospitality industry. From coastal resorts to rooftop bars, customers are seeking refreshing frozen cocktails, high-end tiki drinks, and fresh fruit smoothies. But nothing ruins a poolside drink faster than a straw that collapses under the weight of blended ice or fruit pulp. To maintain a luxury customer experience and protect the beach environments that attract visitors in the first place, hospitality brands are upgrading their summer beverage menus with Reed Straws from Holy City Straw Company. The Summer Drink Dilemma: Paper vs. Reed Frozen drinks, thick milkshakes, and pulpy smoothies require a strong, wide-diameter straw. Paper straws fail instantly in these...