Insights — Eco-Friendly Choices RSS

As the world increasingly turns its gaze towards sustainability, the foodservice industry is undergoing a significant transformation in its choice of disposables. Biodegradable and compostable products have emerged as popular alternatives to traditional plastic, promising eco-friendly solutions.

In an era where environmental responsibility is a top priority, the foodservice industry is turning towards sustainable alternatives for not just drinking straws, but also disposable cutlery and utensils.

Paper drinking straws may be harmful and may not be better for the environment than plastic versions, researchers warn!